The European coffee machine makes coffee by heating water to close to the boiling point and then pressure extracting it through a filter of coffee powder. First, put the water in the water tank in the machine, and then heat the water to the appropriate temperature by the heating element. Once the water reaches the desired temperature, it flows through a pipe to a filter above the coffee powder. Then, through the pump inside the machine, the continuous pressure makes the water through the coffee powder and slowly penetrate, extracting the rich aroma and unique taste of coffee.
The working principle of the European coffee machine mainly relies on two elements of hot water and pressure to ensure that the nutrients and flavor in the coffee powder are completely released. By providing high temperature water and at the same time moderate pressure, it is possible to release the aroma and grease in the coffee powder as much as possible into the final coffee. Therefore, in the process of making coffee, controlling the degree of heating and pressure, as well as mastering the soaking time and other factors are crucial to the final taste of coffee.
In short, the working principle of the European-style coffee machine is relatively simple, but through the reasonable control of hot water and pressure, it can make delicious coffee with a strong sense of export and fragrance, which adds pleasure to people's lives.